You cannot miss the opportunity to eat in Puerto Vallarta, since the fusion of typical flavors of the state with the beach will make you feel part of a culinary dream.
Puerto Vallarta is one of the favorite destinations for tourists and the locals themselves who seek to visit the paradisiacal beaches of the region. It can be said that the gastronomy in the destination is in itself another attraction. Internationally renowned chefs have been located here who have transformed typical dishes into gourmet dishes.
Among the typical dishes of Puerto Vallarta, the Pregnant Fish stands out, which are pieces of dogfish or marlin dipped in lemon, grilled over coals and served with Huichol sauce. In a variation of this dish, the fish is replaced with shrimp. Other dishes that can be savored in Vallarta are: fish ceviche, shrimp pozole and zarandeado fish.
Some typical dishes from Puerto Vallarta
shrimp burrito
The geographical location of this city allows you to experiment with traditional dishes and appropriate to your region; This is why dishes like the shrimp burrito emerge, which consists of a typical burrito made with a corn tortilla and vegetables, except that the meat is replaced by shrimp.
Ceviche
Although it is not a native dish of this Central American country, it is one of the most popular in the region since it is made with shellfish, fish, or even both. Mainly, it consists of meat marinated in dressings with hints of citrus, perfect for living the beach life in a more organic way.
shrimp pozole
This traditional stew prepared with pozole corn, guajillo, chili peppers and spices, replaces its main protein with small shrimp and dried shrimp, while it is accompanied by a mix of onion, lettuce and radishes, garnished with a mixture of lemons and cream.
Drowned tortas
This delicious dish is made up of some simple birote-based cakes that are usually filled with pork. However, in Puerto Vallarta it is common to find them stuffed with shrimp submerged in chili sauce.
pregnant fish
Contrary to what you may believe, its name is actually a deformation of "roasted fish on a stick" and that is exactly what it is about. This delicious traditional food from Puerto Vallarta generally consists of chopping pieces of marlin or dogfish (previously bathed in lemon) and grilling them; likewise, sometimes the fish is replaced by shrimp and is seasoned with the famous Huichol sauce.
Restaurants to eat in Puerto Vallarta
We recommend some restaurants where you can eat delicious typical Puerto Vallarta dishes. Distributed throughout the Port, they stand out for the high quality of their dishes and their excellent service.
8 toasts
This is an authentic Mexican seafood restaurant, and the menu is in Spanish only. They specialize in octopus, prawns, tuna, salmon and calamari. The service is very fast even when the restaurant is quite full.
blue prickly pear
If you are near the Los Muertos Beach Pier and want something delicious to eat in Puerto Vallarta, you can visit this seafood restaurant.
Some options that you can taste are: shrimp burritos, seafood tostadas, aguachile, montaditos and even fish burgers. If you are traveling with children, you can also ask for the children's menu so that they can enjoy the rich flavors of the city.
The Barracuda
If you are one of those people with simpler tastes, we recommend you visit this place where you can get fish fillets, ceviches, tostadas and any other traditional dish at low costs.
The Palapa
Characterized for being a place where freshness and innovation are present, this restaurant focuses all its dishes on a main flavor: fish, which will make you live a tropical culinary experience on the coast of Mexico.
John Shark
If you are looking to eat a delicious ceviche in Puerto Vallarta at a super affordable price and without losing flavor, you can visit the restaurant "Juan Tiburón". In this place you will find seafood dishes with fresh and local products.
Among the options you will find tostadas, ceviches, shark stews, quesadillas, fish fillets, salads and refreshing drinks.